MECL :: Mindful Eating, Conscious Living:
September 15-20, 2013 • Chapin Mill Retreat Center, Batavia, NY
Early-Bird Registration Fee: $995 + Room & Board
All books are available on our Amazon Bookshelf.
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food by Jan Chozen Bays
Mindless Eating by Brian Wansink
The Courage to Teach: Exploring the Inner Landscape of a Teacher's Life By Parker Palmer
Mindfulness and the Therapeutic Relationship Edited by Steven Hick & Thomas Bien
Radical Acceptance: Embracing Your Life With the Heart of a Buddha by Tara Brach
The Mindful Brain: Reflection and Attunement in the Cultivation of Well-Being by Daniel Siegel
Full Catastrophe Living: Using the Wisdom of your Body and Mind to Face Stress, Pain and Illness by Jon Kabat-Zinn
The Zen of Eating by Ronna Kabatznick
Art of the Inner Meal by Donald Altman
Mindfulness in Plain English by Henepola Gunaratana
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan.
Eating the Moment by Pavel Somov
Eating Mindfully: How to End Mindless Eating & Enjoy a Balanced Relationship with Food by Susan Albers
Heal Thy Self: Lessons on Mindfulness in Medicine by Saki Santorelli
UC San Diego School of Medicine, Continuing Medical Education 2251 San Diego Ave., A-160 San Diego, CA 92110-2981
Content is subject to change without notice. Please refer to the activity website for the most current information.